Spring Plant Sale — FARM ON 7TH

2024 ONLINE CATALOG (reference only)

THE 2024 ANNUAL HOME FOOD PRODUCTION SPRING PLANT SALE HAS ENDED.

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Plant sales take place at the Farm on 7th - 587 7th Street in Norco

Catalog is for reference only.

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[**OUT FOR SEASON**]ARTICHOKE, GREEN GLOBE: This is the artichoke type most commonly found in supermarkets and makes a great ornamental. If the heads are allowed to bloom, they produce bright purple flowers. Expect a harvest of 3–4 heads throughout t — [**OUT FOR SEASON**]ARTICHOKE, GREEN GLOBE: This is the artichoke type most commonly found in supermarkets and makes a great ornamental. If the heads are allowed to bloom, they produce bright purple flowers. Expect a harvest of 3–4 heads throughout the summer.

[**OUT FOR SEASON**] ARTICHOKE, IMPERIAL STAR: A green artichoke specifically bred for annual production, Imperial Star will produce well-developed artichokes the first year from seed. Plants become 1-1/2 to 3 feet tall and have an open growth habit. — [**OUT FOR SEASON**] ARTICHOKE, IMPERIAL STAR: A green artichoke specifically bred for annual production, Imperial Star will produce well-developed artichokes the first year from seed. Plants become 1-1/2 to 3 feet tall and have an open growth habit. Each typically produces 1 to 2 primary buds, which average 3 to 4 inches in diameter and 5 to 7 smaller secondary buds.

[**OUT FOR SEASON**] BEAN, BUSH - GREEN CROP: Green Crop Bush Bean is an extremely productive variety of flattened bush bean. This open-pollinated, “snap bean” variety produces pods that are 8″ long and somewhat flattened, but not as much as traditio — [**OUT FOR SEASON**] BEAN, BUSH - GREEN CROP: Green Crop Bush Bean is an extremely productive variety of flattened bush bean. This open-pollinated, “snap bean” variety produces pods that are 8″ long and somewhat flattened, but not as much as traditional Italian Romano varieties. 50 days to maturity. Bush varieties are shorter and mature faster than pole varieties. For continual production, succession plant every couple of weeks throughout the spring and early summer. Plants will drop blooms or cease production in the heat of summer.

[**OUT FOR SEASON**] BEAN, BUSH – MOMENTUM: Momentum is a hybrid, bush bean variety known for its outstanding yields and stress-tolerance. Plants have a bushy, upright growing habit which makes for cleaner harvests. Pods are dark green and best harve — [**OUT FOR SEASON**] BEAN, BUSH – MOMENTUM: Momentum is a hybrid, bush bean variety known for its outstanding yields and stress-tolerance. Plants have a bushy, upright growing habit which makes for cleaner harvests. Pods are dark green and best harvested at 5.5″ long. This bush bean variety has a concentrated fruit set which makes for quick and easy harvesting. It is also very stress-tolerant and heat-tolerant and will continue to produce pods as temperatures warm in early summer.

[**OUT FOR SEASON**] BEAN, BUSH - PROVIDER: Provider Bush Bean is a prolific, bush variety that produces heavy-yielding, 18″ compact plants. Produces 5 to 5-1/2″ pods that are uniform and round. 50 days to maturity.

Bush varieties are shorter and m — [**OUT FOR SEASON**] BEAN, BUSH - PROVIDER: Provider Bush Bean is a prolific, bush variety that produces heavy-yielding, 18″ compact plants. Produces 5 to 5-1/2″ pods that are uniform and round. 50 days to maturity. Bush varieties are shorter and mature faster than pole varieties. For continual production, succession plant every couple of weeks throughout the spring and early summer. Plants will drop blooms or cease production in the heat of summer.

[**OUT FOR SEASON**] BEAN, POLE - CHRISTMAS LIMA: Christmas Lima Pole Bean, also known as a Climbing Butter Bean, is a trellised lima bean variety with an heirloom appearance and great flavor. Prolific vines provide great extensive trellis cover and — [**OUT FOR SEASON**] BEAN, POLE - CHRISTMAS LIMA: Christmas Lima Pole Bean, also known as a Climbing Butter Bean, is a trellised lima bean variety with an heirloom appearance and great flavor. Prolific vines provide great extensive trellis cover and a heavy yield of large beans. The plants are especially heat tolerant and have a nuttier flavor than traditional lima beans. They are easy to shell and taste excellent when prepared fresh. Christmas Lima Pole Beans retain their flavor when preserved through canning or freezing. They may also be allowed to mature on the vine and used as a dried bean. Once dried, beans have a mottled appearance with dark red and white colors.

BEAN, POLE - FORTEX: This stringless French variety is everything you would want in a bean - tender, green, mildly sweet, nutty, meaty and savory. You can pick them from 6 up to 11". Vigorous growth requires sturdy stakes. Full sun.

[**OUT FOR SEASON**] BEETS, CANDY CANE/CHIOGGIA: Some people say this heirloom beet variety is a bit sweeter than the red or yellow beets. They also won't stain your hands as much as red beets. When served raw, candy cane beets (also known as Chioggi — [**OUT FOR SEASON**] BEETS, CANDY CANE/CHIOGGIA: Some people say this heirloom beet variety is a bit sweeter than the red or yellow beets. They also won't stain your hands as much as red beets. When served raw, candy cane beets (also known as Chioggia beets, named after the Italian town where they originated) make a delightful addition to fresh salads. They do tend to lose their colorful stripes once they have been cooked. Remember you can eat the greens as well!

[**OUT FOR SEASON**] BEETS, DETROIT DARK RED: The most popular all-purpose red beet that is tender and sweet, with a smooth, round shape and rich scarlet color. 13 to 16 inch greens can be eaten raw or cooked.

[**OUT FOR SEASON**] BEETS, GOLDEN: This sweet beet is a rich, golden yellow that won’t bleed like red beets.

[**OUT FOR SEASON**] BEETS, RED ACE: Reliable, adaptable, and fast-maturing beet with strong tops. Sweet and tender, even when older. Medium-tall, red-veined greens for bunching.

[**OUT FOR SEASON**] BROCCOLI, GODZILLA: This broccoli is a hybrid variety with heads set higher on the plant for easy harvesting. Extra-large broccoli heads with small, fine beads.

[**OUT FOR SEASON**] BROCCOLI, GREEN MAGIC: Excellent heat tolerance. Heads are smooth, well-domed, and very attractive. Extremely uniform in maturity. For summer harvest.

[**OUT FOR SEASON**] BROCCOLI, IMPERIAL: Heads are dark green with small, attractive beads. Best suited for harvest in summer and early fall in areas with long days and moderate heat. However, it also is grown for late-fall harvest in California and — [**OUT FOR SEASON**] BROCCOLI, IMPERIAL: Heads are dark green with small, attractive beads. Best suited for harvest in summer and early fall in areas with long days and moderate heat. However, it also is grown for late-fall harvest in California and Arizona. Excellent heat tolerance.

[**OUT FOR SEASON**] BROCCOLI, PURPLE MAGIC: Purple heads and stems. The well-domed heads are a beautiful deep purple overlaid on a dark green background with vibrant, bright violet stems. Suitable for bunching or crowns. 2024 AAS winner.

[**OUT FOR SEASON**] CABBAGE, FAST VANTAGE: This cabbage matures quickly, resulting in 2+ pound, medium green heads up to 6 weeks earlier than other cabbage varieties. (We've had some 3+ pound heads.) Cabbages can take some heat, but they love the co — [**OUT FOR SEASON**] CABBAGE, FAST VANTAGE: This cabbage matures quickly, resulting in 2+ pound, medium green heads up to 6 weeks earlier than other cabbage varieties. (We've had some 3+ pound heads.) Cabbages can take some heat, but they love the cold, which means that you can have a cabbage or two in your garden in Spring, Fall and Summer!

CUCUMBER - BEIT ALPHA: This cucumber originated in the Middle East and is known for its excellent taste and crisp texture. It is a small to medium-sized cucumber, typically measuring around 6 to 8 inches. The skin of the Beit Alpha cucumber is thin a — CUCUMBER - BEIT ALPHA: This cucumber originated in the Middle East and is known for its excellent taste and crisp texture. It is a small to medium-sized cucumber, typically measuring around 6 to 8 inches. The skin of the Beit Alpha cucumber is thin and tender, making it edible without the need for peeling. The plants are high-yielding vigorous growers.

CUCUMBER - BUSH CROP: An ideal variety for containers or small gardens. Harvest every other day. Slicing cucumbers should be picked when diameter is approximately 2”. Cucumbers should be approximately 7 - 8” long and have a smooth surface. Pickling c — CUCUMBER - BUSH CROP: An ideal variety for containers or small gardens. Harvest every other day. Slicing cucumbers should be picked when diameter is approximately 2”. Cucumbers should be approximately 7 - 8” long and have a smooth surface. Pickling cucumbers should be picked at approximately 3” long by 1” wide.

[**OUT FOR SEASON**] CUCUMBER - MARKETMORE: Fruits are long (8-9″), slender and have a skin that is slightly bumpy weighing between 8-12 oz. at prime maturity. This variety takes longer to start producing than most varieties, but it has a longer pick — [**OUT FOR SEASON**] CUCUMBER - MARKETMORE: Fruits are long (8-9″), slender and have a skin that is slightly bumpy weighing between 8-12 oz. at prime maturity. This variety takes longer to start producing than most varieties, but it has a longer picking window and can usually be harvested well into the summer. It has a crisp flavor and crunchy texture with a nice ratio of seeds to flesh.

CUCUMBER - PICKLING, GERSHWIN: Great for growers looking for an extra-early flush of uniform pickling cukes. Very high yields of dark green, 4 to 4-1/2" fruit. If isolated from other cucumbers, Gershwin will remain seedless and hold its size for seve — CUCUMBER - PICKLING, GERSHWIN: Great for growers looking for an extra-early flush of uniform pickling cukes. Very high yields of dark green, 4 to 4-1/2" fruit. If isolated from other cucumbers, Gershwin will remain seedless and hold its size for several days. Determinate fruit set.

[**OUT FOR SEASON**]CUCUMBER - STRIPED ARMENIAN: Introduced from Armenia to Italy in the 1400s, this unusual and attractive 12" to 18+" cucumber is always sweet and crispy, even when the fruit is large. This is because despite its shape, this is not — [**OUT FOR SEASON**]CUCUMBER - STRIPED ARMENIAN: Introduced from Armenia to Italy in the 1400s, this unusual and attractive 12" to 18+" cucumber is always sweet and crispy, even when the fruit is large. This is because despite its shape, this is not a true cucumber, but a member of the melon family. It is thin-skinned, with dense flesh, few seeds, and a pleasant, mild flavor. Thrives in hot weather.

[**OUT FOR SEASON**] EGGPLANT, BLACK BEAUTY: These heirloom Black Beauty Eggplants grow into large, spreading bushy plants that will bear 6-12 glossy purple fruits. Black Beauty Eggplant is a favorite ingredient used in Mediterranean style cooking.

[**OUT FOR SEASON**] EGGPLANT – MILLIONAIRE: A popular Japanese cultivar, this is an early-maturing hybrid that produces shiny black fruits. The fruits are 8 to 12 inches long and approximately 2 inches wide. This variety has virtually no seeds in it — [**OUT FOR SEASON**] EGGPLANT – MILLIONAIRE: A popular Japanese cultivar, this is an early-maturing hybrid that produces shiny black fruits. The fruits are 8 to 12 inches long and approximately 2 inches wide. This variety has virtually no seeds in its tender mild flesh.

[**OUT FOR SEASON**] GARLIC, GIANT/ELEPHANT: This garlic gets its name from the fact that it looks like a giant clove of common garlic. Elephant garlic is used for its mature bulbs and scapes. In its first year of cultivation, Elephant garlic will on — [**OUT FOR SEASON**] GARLIC, GIANT/ELEPHANT: This garlic gets its name from the fact that it looks like a giant clove of common garlic. Elephant garlic is used for its mature bulbs and scapes. In its first year of cultivation, Elephant garlic will only produce one large clove. Only in its second year of growth will Elephant garlic produce multiple cloves.

HERB - BASIL, CINNAMON: Cinnamon Basil has a light cinnamon and anise flavor that adds the perfect touch to fruit salads, desserts and savory preparations. The leaves also make a soothing cup of tea. Cinnamon basil thrives in heat and attracts a wide — HERB - BASIL, CINNAMON: Cinnamon Basil has a light cinnamon and anise flavor that adds the perfect touch to fruit salads, desserts and savory preparations. The leaves also make a soothing cup of tea. Cinnamon basil thrives in heat and attracts a wide range of pollinators. Remove flower buds promptly to prolong harvest.

[**OUT FOR SEASON**] HERB - BASIL, EMILY: Compact version of the classic Genovese type that is superior for pot culture, having shorter stem-length between leaf nodes. Widely recognized to be longer-lasting when cut.

HERB - BASIL, EVERLEAF EMERALD TOWERS: Flowers up to 10 to 12 weeks later than standard basil. Well-branched variety with dark green, glossy foliage and short internodes. Makes a beautiful towering plant with huge harvest potential that stays tidy fo — HERB - BASIL, EVERLEAF EMERALD TOWERS: Flowers up to 10 to 12 weeks later than standard basil. Well-branched variety with dark green, glossy foliage and short internodes. Makes a beautiful towering plant with huge harvest potential that stays tidy for many uses, including in-ground, container gardens and hydroponics. Traditional Genovese flavor is perfect for eating fresh in Caprese salad or chopped fresh in recipes.

[**OUT FOR SEASON**] HERB - BASIL, ITALIAN LARGE LEAF: Classic large-leaf type. Large plant with medium-dark green leaves up to 4" long. Compared to Genovese, the scent and taste are sweeter. Height is 24-30".

[**OUT FOR SEASON**] HERB - BASIL, LETTUCE LEAF: Huge 6" leaves are pleasantly mild in flavor, making this basil incredibly versatile in the kitchen. This sweet basil is just a bit more subtle than Genovese. Productive and beautiful.

[**OUT FOR SEASON**] HERB - BASIL, ROSIE: This variety has intense red color, excellent aroma and grows quickly.

[**OUT FOR SEASON**] HERB - BASIL, SWEET THAI: Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise/clove flavor. Attractive purple stems and blooms. Height is 16–20 inches. Use the flowers in any recipe that call — [**OUT FOR SEASON**] HERB - BASIL, SWEET THAI: Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise/clove flavor. Attractive purple stems and blooms. Height is 16–20 inches. Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense, spicy basil with notes of clove and anise.

[**OUT FOR SEASON**] HERB - BASIL, ASSORTMENT: Six-pack container including two each of the Everleaf Emerald Towers, Lettuce Leaf and Rosie basil varieties.

HERB – CATNIP: Cat-attracting perennial with gray-green leaves and white flowers. Flowers are very attractive to bees.

[**OUT FOR SEASON**] HERB - CHIVES, GARLIC: Leaves add a mild, delicate but distinctive garlic flavor to your favorite dishes. Best when raw or briefly cooked. While the leaves and flower stems are delicious and useful in the kitchen garlic chives ar — [**OUT FOR SEASON**] HERB - CHIVES, GARLIC: Leaves add a mild, delicate but distinctive garlic flavor to your favorite dishes. Best when raw or briefly cooked. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. This herb can be used as a companion plant to repel aphids from flowers or vegetables prone to attack.

[**OUT FOR SEASON**] HERB - CILANTRO: One of the easiest-to-grow, most recognizable fresh herbs. While the foliage is commonly called cilantro, the edible seed is known as coriander. The flowers strongly attract beneficial insects, and are also edibl — [**OUT FOR SEASON**] HERB - CILANTRO: One of the easiest-to-grow, most recognizable fresh herbs. While the foliage is commonly called cilantro, the edible seed is known as coriander. The flowers strongly attract beneficial insects, and are also edible.

[**OUT FOR SEASON**] HERB - DILL, BOUQUET: Most widely grown type. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growin — [**OUT FOR SEASON**] HERB - DILL, BOUQUET: Most widely grown type. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut-flower use and pickling. Also an economical, fast-growing choice for baby-leaf production. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed. The flowers can be used to garnish potato salad, green salads, and pickles.

[**OUT FOR SEASON**] HERB - DILL, TEDDY: Productive, slow-bolting dill with full, densely packed leaves. Compact spirals of thick leaflets surround each stem, providing a lush appearance. Faster growing and more productive than Fernleaf, the standard — [**OUT FOR SEASON**] HERB - DILL, TEDDY: Productive, slow-bolting dill with full, densely packed leaves. Compact spirals of thick leaflets surround each stem, providing a lush appearance. Faster growing and more productive than Fernleaf, the standard container variety. Teddy also produces a fuller plant that is more vibrant in color and only slightly faster to bolt than Fernleaf. Excellent for full-size and baby-leaf production.

HERB - MINT, TEXAS WILD: Growing along the banks of a small creek at our family property in the Hill Country of Texas, we brought a sprig back with us years ago with the goal of making “Texas Wild Mint Chip” ice cream. (Maybe one day!) It is prolific — HERB - MINT, TEXAS WILD: Growing along the banks of a small creek at our family property in the Hill Country of Texas, we brought a sprig back with us years ago with the goal of making “Texas Wild Mint Chip” ice cream. (Maybe one day!) It is prolific so should be kept planted in a container to restrict its growth.

HERB - OREGANO, VULGARE: This is a beautiful and delicious herb that also offers many medicinal uses. Great for Italian and Greek cooking! Pungent and flavorful, oregano can be enjoyed either fresh or dried in many dishes. Prefers hot, dry site, some — HERB - OREGANO, VULGARE: This is a beautiful and delicious herb that also offers many medicinal uses. Great for Italian and Greek cooking! Pungent and flavorful, oregano can be enjoyed either fresh or dried in many dishes. Prefers hot, dry site, somewhat alkaline soil. For drying, harvest when flowers just begin to bloom.

[**OUT FOR SEASON**] HERB - PARSLEY, FOREST GREEN: A curled, dark green variety with erect, vigorous plants. Good holding ability and regrowth.

HERB - PARSLEY, GIGANTE D'ITALIA: A plain, dark green, large leaf sized variety; very aromatic and high yielding with multiple cuts.

[**OUT FOR SEASON**] HERB - PARSLEY, ITALIAN FLAT LEAF: Flat-leafed parsley is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nut — [**OUT FOR SEASON**] HERB - PARSLEY, ITALIAN FLAT LEAF: Flat-leafed parsley is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. It is more heat tolerant than curly parsley, which can struggle during the peak of summer.

HERB - PARSLEY, MENUETTE: The deeply incised, feathery, narrow leaflets are easy to chop during kitchen preparation and make an elegant garnish or bunch. Delicate in appearance but firm enough to stand up to handling, packing, and plating. Standard p — HERB - PARSLEY, MENUETTE: The deeply incised, feathery, narrow leaflets are easy to chop during kitchen preparation and make an elegant garnish or bunch. Delicate in appearance but firm enough to stand up to handling, packing, and plating. Standard parsley flavor.

[**OUT FOR SEASON**] HERB - ROSEMARY: Rosemary is a member of the mint family, along with oregano, thyme, basil, and lavender. The herb is great for cooking but it's also a good source of iron, calcium, and vitamin B-6.

HERB - SAGE, BROAD LEAF: Perennial. Used in Europe and America to flavor many meats, stuffings, vinegars, and more! Fragrant leaves are also used in potpourri. Attractive 20 inch tall gray-green plants.

[**OUT FOR SEASON**] HERB - STEVIA: Incredibly sweet leaves are an herbal alternative to sugar. Use fresh, dried, powdered, or as a liquid to sweeten a variety of foods and beverages. Bushy, high-yielding plants.

HERB - THYME, GERMAN WINTER: Excellent seasoning for soups, poultry, stews, sauces, pickles and salads. Harvest as needed and cut back to about 3 inches two or three times per season to encourage thicker growth. Easily dried for long-term storage.

[**OUT FOR SEASON**] KALE, LACINATO: Lacinato or "dinosaur" type kale with long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy.

[**OUT FOR SEASON**] KALE, RUSSIAN RED: Russian Red is very tender and mild at any size, but especially well suited to use as baby greens. The oak-type leaves of this pre-1885 heirloom variety have a red tinge, and the stems are purplish-red.

[**OUT FOR SEASON**] KOHLRABI, GIANT WHITE: This variety can reach giant proportions while remaining tender and buttery in texture, but you should pick at any size you prefer. This variety can grow up to 10 inches across and weigh up to 10 pounds and — [**OUT FOR SEASON**] KOHLRABI, GIANT WHITE: This variety can reach giant proportions while remaining tender and buttery in texture, but you should pick at any size you prefer. This variety can grow up to 10 inches across and weigh up to 10 pounds and still not get fibrous. If you would like to achieve the larger size, provide very rich soil and plenty of space.

[**OUT FOR SEASON**] KOHLRABI, QUICKSTAR: A hybrid, kohlrabi variety with an early-maturity and uniform harvests. Unlike some open-pollinated varieties Quickstar Kohlrabi bulbs do not get pithy or tough at larger bulb sizes. Bulbs are pale green, sli — [**OUT FOR SEASON**] KOHLRABI, QUICKSTAR: A hybrid, kohlrabi variety with an early-maturity and uniform harvests. Unlike some open-pollinated varieties Quickstar Kohlrabi bulbs do not get pithy or tough at larger bulb sizes. Bulbs are pale green, slightly flattened and average 4-5″ in diameter at full maturity. The leaves taste similar to kale greens, while the bulbs provide a mild flavor that resembles a combination of turnip and cabbage. Kohlrabi bulbs grow above the soil and have a pale green exterior with a white flesh. The texture is crunchy and is excellent prepared raw as a slaw or an addition to salads. Kohlrabi bulbs can be harvested at about the size of a tennis ball. They can also be allowed to reach larger sizes for heavier harvests. Peel and remove all tough and woody parts before slicing and cooking.

[**OUT FOR SEASON**] KOHLRABI, WINNER: This medium-early maturing white kohlrabi hybrid produces large plants that grow upright to a medium height. The uniform, semi-globe shaped thickened stem grows to 4" or more with a green skin. Leaves are dark g — [**OUT FOR SEASON**] KOHLRABI, WINNER: This medium-early maturing white kohlrabi hybrid produces large plants that grow upright to a medium height. The uniform, semi-globe shaped thickened stem grows to 4" or more with a green skin. Leaves are dark green. Pick when tender as stems become fibrous with age. Kohlrabi prefers mild or cool temperatures.

[**OUT FOR SEASON**] LETTUCE, CHEROKEE: Thick, crisp, dark red leaves with good flavor. Very slow bolting heat-tolerant lettuce variety. Great shelf life with no bitterness.

[**OUT FOR SEASON**] LETTUCE, SANDY: An attractive oakleaf type lettuce with a multitude of sweet tasting frilly dark green leaves. Sandy has exceptional disease resistance, especially to powdery mildew and is slow to bolt. Open Pollinated. Annual. 2 — [**OUT FOR SEASON**] LETTUCE, SANDY: An attractive oakleaf type lettuce with a multitude of sweet tasting frilly dark green leaves. Sandy has exceptional disease resistance, especially to powdery mildew and is slow to bolt. Open Pollinated. Annual. 2015 National All-America Selections Winner

[**OUT FOR SEASON**] LETTUCE, SUPER RED ROMAINE: Super Red Romaine Lettuce has long crunchy spoon shaped leaves that start green and turn to an intense red. Very intense colored romaine that is highly sought after.

[**OUT FOR SEASON**] LETTUCE - TEHAMA: Dark green, crisp, incised leaves. Great for leaf lettuce or head lettuce. Vigorous growth, slow bolting and heat tolerant.

MELON - CANARY: Common in parts of Asia, including Japan and South Korea, Canary melons produce attractive yellow fruits with a distinctively sweet flavor and juicy white flesh. They are named for their bright yellow color, which resembles that of a — MELON - CANARY: Common in parts of Asia, including Japan and South Korea, Canary melons produce attractive yellow fruits with a distinctively sweet flavor and juicy white flesh. They are named for their bright yellow color, which resembles that of a canary.

MELON - CANARY, TWEETY: Tweety F1 is a hybrid Canary melon with signature yellow skin and a pale green inside. It is resistant to several common melon diseases and very early for a Canary. Each fruit is around 4 to 6 pounds.

MELON - CANTALOUPE, HALE'S BEST: Melons are large and ribbed with an oval shape. When they reach full maturity, they are up to 6 pounds in weight each. They have a heavily netted texture on their skin, and their flesh is bright orange and very sweet. — MELON - CANTALOUPE, HALE'S BEST: Melons are large and ribbed with an oval shape. When they reach full maturity, they are up to 6 pounds in weight each. They have a heavily netted texture on their skin, and their flesh is bright orange and very sweet. They thrive in full sun.

MELON - CANTALOUPE, HONEY ROCK: An heirloom with exceptional flavor and solid production. 5-7 fruits per plant, 3 to 4 pounds each. An AAS winner for exceptional flavor.

MELON - CANTALOUPE, IROQUOIS: Iroquois melons are wilt resistant and easy to grow at home. Skin is thick, deeply ribbed and heavily netted with a gray-green color. Flesh is deep salmon colored. Melons grow to be 7 inches by 6 inches and weigh 5-7 lbs — MELON - CANTALOUPE, IROQUOIS: Iroquois melons are wilt resistant and easy to grow at home. Skin is thick, deeply ribbed and heavily netted with a gray-green color. Flesh is deep salmon colored. Melons grow to be 7 inches by 6 inches and weigh 5-7 lbs. These melons store well.

[**OUT FOR SEASON**] MELON - CANTALOUPE, MINNESOTA MIDGET: The Minnesota Midget variety of cantaloupe is a small melon with a sweet taste. These miniature melons have flesh in a light golden shade, similar to a classic cantaloupe. The vine produces m — [**OUT FOR SEASON**] MELON - CANTALOUPE, MINNESOTA MIDGET: The Minnesota Midget variety of cantaloupe is a small melon with a sweet taste. These miniature melons have flesh in a light golden shade, similar to a classic cantaloupe. The vine produces melons that reach maturity in sixty five to seventy days. This variety does best when grown in full sun and thrives in rich, sandy soil.

[**OUT FOR SEASON**] MELON - CHARENTAIS: This is a famous heirloom French melon that is very sweet and fragrant. Fruits are smooth and round, 2 to 3 pounds with light grey-green skin and bright orange flesh. Melons prefer slightly sandy, very rich, w — [**OUT FOR SEASON**] MELON - CHARENTAIS: This is a famous heirloom French melon that is very sweet and fragrant. Fruits are smooth and round, 2 to 3 pounds with light grey-green skin and bright orange flesh. Melons prefer slightly sandy, very rich, well-drained soil. Be careful not to over water vines, especially as fruit is approaching maturity.

MELON - CRENSHAW: The Crenshaw melon is a hybrid cross between the cantaloupe and casaba melons. The Crenshaw melon is sweet in flavor and has a yellow-green appearance. This melon is softer than many other types, and weighs around six pounds. Fruit — MELON - CRENSHAW: The Crenshaw melon is a hybrid cross between the cantaloupe and casaba melons. The Crenshaw melon is sweet in flavor and has a yellow-green appearance. This melon is softer than many other types, and weighs around six pounds. Fruit ripens to yellow outside with thick, salmon colored flesh. An excellent source of Vitamin C.

MELON, HONEYDEW: These melons have a distinctive lime green flesh with excellent flavor and texture.

[**OUT FOR SEASON**] MELON - WATERMELON, ALL SWEET: Plants produce a good crop of large, extra sweet, juicy melons with relatively few seeds. 25 pound fruits with a tough green rind. Fast growing.

MELON - WATERMELON, CHARLESTON GREY: Unique, large oblong shaped fruit. Light green with firm, sweet pink flesh; good storage ability. Prefers full sun exposure and warm weather

MELON - WATERMELON, CRIMSON SWEET: Classic large watermelon with excellent flavor and texture. Dark and light yellow-green striped, 10" x 12" blocky oval fruits weigh in at 15–25 lb. Crisp, sweet pink flesh and vigorous vines.

MELON - WATERMELON, JUBILEE IMPROVED: Popular oblong watermelon. Medium thick light green rind with dark green stripes. Averages 22 to 24” by 11 to 13” diameter up to 28–35 lbs. Bright red flesh is firm, sweet and fine-textured with large black seeds — MELON - WATERMELON, JUBILEE IMPROVED: Popular oblong watermelon. Medium thick light green rind with dark green stripes. Averages 22 to 24” by 11 to 13” diameter up to 28–35 lbs. Bright red flesh is firm, sweet and fine-textured with large black seeds. This is an improved version of the Jubilee strain from the University of Florida.

[**OUT FOR SEASON**] MELON - WATERMELON, SANGRIA: This is a hybrid watermelon variety with exceptional sweetness and consistent texture. Sangria is an “allsweet” variety that’s even sweeter than Crimson Sweet. Consistently-shaped fruits average 20 to — [**OUT FOR SEASON**] MELON - WATERMELON, SANGRIA: This is a hybrid watermelon variety with exceptional sweetness and consistent texture. Sangria is an “allsweet” variety that’s even sweeter than Crimson Sweet. Consistently-shaped fruits average 20 to 25 pounds and have an oblong shape. Fruits have a deep red interior and a dark green rind with light green stripes. Sangria is considered the gold standard for seeded watermelons. It holds well once harvested, providing a longer window to enjoy these delicious summer treats.

[**OUT FOR SEASON**] MELON - WATERMELON, SUGAR BABY: Introduced in 1956, 'Sugar Baby' watermelon is a type of icebox or picnic watermelon. It produces small fruits that are 7 to 8 inches across—just the right size for fitting in the fridge or a picni — [**OUT FOR SEASON**] MELON - WATERMELON, SUGAR BABY: Introduced in 1956, 'Sugar Baby' watermelon is a type of icebox or picnic watermelon. It produces small fruits that are 7 to 8 inches across—just the right size for fitting in the fridge or a picnic basket.

[**OUT FOR SEASON**] ONIONS (BUNCHING), TOKYO LONG WHITE: Perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster and ea — [**OUT FOR SEASON**] ONIONS (BUNCHING), TOKYO LONG WHITE: Perennial, open-pollinated, heirloom, cold tolerant, drought tolerant, bunching onion. Although related to the traditional garden onion bulb, Tokyo Long bunching onions grow much faster and easier, and some might argue even taste better.

[**OUT FOR SEASON**] PEAS, SUGAR SNAP - CASCADIA: Short, 32 inch vines yield heavy crops of dark green, 3-1/2 inch stringless pods that are crisp, thick and very sweet. Use as a snap pea, snow pea or shell pea. These delicious, tender pods are great — [**OUT FOR SEASON**] PEAS, SUGAR SNAP - CASCADIA: Short, 32 inch vines yield heavy crops of dark green, 3-1/2 inch stringless pods that are crisp, thick and very sweet. Use as a snap pea, snow pea or shell pea. These delicious, tender pods are great raw (we enjoy eating them while we're picking!), stir-fried, or in salads.

PEANUTS - BAILEY II PEANUT: A great variety to grow in the backyard garden to produce delicious, home-grown peanuts. Plants have a bush growing habit and are generally upright, usually reaching about 1-1/2 feet tall. This is a productive variety that — PEANUTS - BAILEY II PEANUT: A great variety to grow in the backyard garden to produce delicious, home-grown peanuts. Plants have a bush growing habit and are generally upright, usually reaching about 1-1/2 feet tall. This is a productive variety that produces a significantly high percentage of extra-large pods. The majority of pods will have at least two peanuts, and plants will average about 120-130 peanuts per plant.

PEPPER - BELL, BIG RED: Large, 3 to 4 lobed blocky bells weigh about 6 ounces and are 5 to 6 inches long and 5 inch wide. Attractive fruits mature to a deep, dark red and have thick walled, very sweet flesh. Sturdy plants grow to about 24 inches.

[**OUT FOR SEASON**] PEPPER - BELL, ORANGE: Orange bell peppers are one of the common colors of mature bell peppers. They're blocky with three to four lobes and have crisp, juicy flesh with a sweet flavor.

[**OUT FOR SEASON**] PEPPER - BELL, SUNBRIGHT: Open-pollinated variety of golden bell pepper that produces high yields of large, blocky fruit. The thick, sweet flesh of the Sunbright yellow bell pepper is delicious when eaten fresh or cooked.

[**OUT FOR SEASON**] PEPPER - BELL, YOLO WONDER: Heavy yielder of large thick-skinned sweet bell pepper that turns from dark green to bright red when mature. Edible when green or red.

PEPPER - ANAHEIM CHILE: An old favorite this pepper is relatively mild at just 3200 Scovilles. Peppers measure approximately 8 inches long by 2-1/2 inches wide. Full sun.

PEPPER - ANCHO / POBLANO, CARRANZA: Heat tolerant with high yield. Main use is for fresh when green and dried when red. The pepper of choice for making chile rellenos.

PEPPER- BANANA, LOLA: Widely adapted sweet banana variety with high yield potential of large and extra-large fruit. Plants are medium strong and vigorous with good cover.

PEPPER - BLACK HUNGARIAN: Unique, black-colored fruit that is the shape of a jalapeño and mildly hot. The tall plants have purple flowers that make this variety very ornamental.

PEPPER - BLACK HUNGARIAN CROSS (F3): Extra large, thick-walled jalapeño type pepper developed here at the Farm on 7th. Somewhat spicy. Harvest at late green or red stage. Good producer.

[**OUT FOR SEASON**] PEPPER - HABANERO, OPEN POLLINATED: These peppers grow small and wrinkled. They will turn from light green to a fiery orange and are very hot. About 1".

PEPPER - JALAPEÑO (NO HEAT): Offers jalapeño flavor with no heat. Great for blending with hot jalapeños to customize heat level of salsa or hot sauce. Like other chiles jalapeños turn red upon ripening.

[**OUT FOR SEASON**] PEPPER - JALAPEÑO PEPPER, JEDI: Large jalapeño with fruit averaging 4 to 4-1/2 inches and are slow to check (show small cracks in skin). The large plant produces over a long harvest window, especially in regions with a long growi — [**OUT FOR SEASON**] PEPPER - JALAPEÑO PEPPER, JEDI: Large jalapeño with fruit averaging 4 to 4-1/2 inches and are slow to check (show small cracks in skin). The large plant produces over a long harvest window, especially in regions with a long growing season.

PEPPER - JALAPEÑO M: This jalapeño variety produces a slightly larger fruit, and the fruits are 3” long and 1” wide. The plant is taller than other types. Jalapeno M can be planted in containers and are an excellent option for patio gardening. This h — PEPPER - JALAPEÑO M: This jalapeño variety produces a slightly larger fruit, and the fruits are 3” long and 1” wide. The plant is taller than other types. Jalapeno M can be planted in containers and are an excellent option for patio gardening. This heavy yielding pepper produces plants that are between 2,000- 5,000 on the Scoville scale.

PEPPER - JALAPEÑO, MAMMOTH: This giant jalapeño is great for poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff.

PEPPER - JALAPEÑO, TRICKSTER (NO HEAT): Uniform & firm non-heat pepper with thick walls and extra-large dark green fruit. Medium-large plant.

[**OUT FOR SEASON**] PEPPER - SERRANO, TAMPIQUEÑO: Peppers turn from green to orange to red-orange. Attractive 4 foot plants with pendant, thin-walled fruit (half inch by 2-1/2 inches). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, an — [**OUT FOR SEASON**] PEPPER - SERRANO, TAMPIQUEÑO: Peppers turn from green to orange to red-orange. Attractive 4 foot plants with pendant, thin-walled fruit (half inch by 2-1/2 inches). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily.

PEPPER - SHISHITO: These trendy, Japanese peppers appear on menus everywhere. Delicious sauteed in oil, perfect for tempura and stir fries. The plants are highly productive with a long season.

SQUASH (SUMMER) - PATTY PAN, WHITE: The Early White Bush Scallop variety is one of the best white summer squashes. The bush type plants produce tender squash that are best when harvested at 4 to 6 inches in diameter. Deliciously mild and a good sourc — SQUASH (SUMMER) - PATTY PAN, WHITE: The Early White Bush Scallop variety is one of the best white summer squashes. The bush type plants produce tender squash that are best when harvested at 4 to 6 inches in diameter. Deliciously mild and a good source of vitamin A.

SQUASH (SUMMER) - PATTY PAN, SUNBURST: This hybrid "patty pan" type was an All American Selections winner when released in 1985. Fruits have scalloped edges and are best harvested around 3 to 4 inches in diameter. This is a heavy yielding variety and — SQUASH (SUMMER) - PATTY PAN, SUNBURST: This hybrid "patty pan" type was an All American Selections winner when released in 1985. Fruits have scalloped edges and are best harvested around 3 to 4 inches in diameter. This is a heavy yielding variety and will continually produce fruit well into the summer months. Patty Pan squash has a nuttier flavor than traditional squash or zucchini, and is great when eaten raw or cooked. The texture is more firm and holds well during grilling or sautéing.

SQUASH (SUMMER) - PATTY PAN, YELLOW: Golden-yellow fruits with an attractive scalloped edge are easy to see in the dark green foliage. Best harvested under 4 inches for a buttery, olive-oil flavor and smaller seeds.

[**OUT FOR SEASON**] SQUASH (SUMMER) - STRAIGHTNECK, EARLY PROLIFIC: This exceptionally productive variety of summer squash bears fruits that can be eaten when they are 4 to 12 inches long. The flesh of this heirloom squash is tender and delicious an — [**OUT FOR SEASON**] SQUASH (SUMMER) - STRAIGHTNECK, EARLY PROLIFIC: This exceptionally productive variety of summer squash bears fruits that can be eaten when they are 4 to 12 inches long. The flesh of this heirloom squash is tender and delicious and high in vitamin A. It has a mild, slightly nutty flavor and a buttery hint when cooked.

[**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, DARK GREEN: Vigorous variety produces good yields of straight, smooth fruits. An open-pollinated variety with abundant yields of lightly mottled dark green fruits. Pale greenish-white, firm flesh. Harv — [**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, DARK GREEN: Vigorous variety produces good yields of straight, smooth fruits. An open-pollinated variety with abundant yields of lightly mottled dark green fruits. Pale greenish-white, firm flesh. Harvest at 6-8"

[**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, GOLDEN: Bush plants, bright-golden cylindrical fruits, medium long and slender, excellent flavor. Not as productive as green varieties.

[**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, GOLDEN GLORY: Spineless yellow zucchini with excellent yields. Open habit and few spines make it easy to harvest blemish-free fruit. Excellent disease resistance keeps the plant productive over a long — [**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, GOLDEN GLORY: Spineless yellow zucchini with excellent yields. Open habit and few spines make it easy to harvest blemish-free fruit. Excellent disease resistance keeps the plant productive over a long season. Bright yellow fruits with solid green stems.

[**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, ITALIAN STRIPED: An Italian heirloom variety, the flavor is excellent with firm texture. The plants are super-productive over a long season and it produces many flowers for those of you who like those — [**OUT FOR SEASON**] SQUASH (SUMMER) - ZUCCHINI, ITALIAN STRIPED: An Italian heirloom variety, the flavor is excellent with firm texture. The plants are super-productive over a long season and it produces many flowers for those of you who like those squash blossom recipes. It tolerates heat, and also does well in cool weather. This is a bush-type zucchini, but give it plenty of room for the plants to keep growing larger. Fruits are striped dark green with light green, and have small ribs. Good eating quality up to 10-12 inches, but best when picked small at about 6-8 inches.

[**OUT FOR SEASON**] SQUASH, SUMMER - ZUCCHINI, SPINELESS BEAUTY: A hybrid variety which has an open growing habit and spine-free petioles, allowing for easy and itch-free harvesting. Very productive with increased longevity.

SQUASH (SUMMER/WINTER) - ZUCCHINO RAMPICANTE: An Italian heirloom zucchini these plants are prolific and unusual. The vines grow fast and furious, producing huge leaves with silver veins and bright orange flowers. The squash grows light green, long a — SQUASH (SUMMER/WINTER) - ZUCCHINO RAMPICANTE: An Italian heirloom zucchini these plants are prolific and unusual. The vines grow fast and furious, producing huge leaves with silver veins and bright orange flowers. The squash grows light green, long and slender. Each squash can get up to 4 feet long, twisting into circles or interesting squiggle-shapes as they slither around the vines, up trellises and through fences. And it may be the only heirloom squash that is both a summer squash and a winter squash - harvest while they're young or leave until it develops a tough skin as a storage squash.

SQUASH (WINTER) - ACORN, TABLE QUEEN (VINING): Heirloom variety. Medium sized, acorn shaped, vining type. The flesh of this heirloom acorn squash is a sweet golden yellow that turns more orange in storage, and the rind is dark green and ribbed. Fruit — SQUASH (WINTER) - ACORN, TABLE QUEEN (VINING): Heirloom variety. Medium sized, acorn shaped, vining type. The flesh of this heirloom acorn squash is a sweet golden yellow that turns more orange in storage, and the rind is dark green and ribbed. Fruits grow to 6 inches. Leave on vine until fully mature, leaving part of the stem attached to the fruit. Store for winter use at approximately 45-55 F in a dry place.

SQUASH (WINTER) - ACORN, TABLE TREAT (BUSH): A powdery mildew tolerant small acorn hybrid. Has 50% higher sugars than comparable acorns. Leave on vine until fully mature, leaving part of the stem attached to the fruit. Store for winter use at approxi — SQUASH (WINTER) - ACORN, TABLE TREAT (BUSH): A powdery mildew tolerant small acorn hybrid. Has 50% higher sugars than comparable acorns. Leave on vine until fully mature, leaving part of the stem attached to the fruit. Store for winter use at approximately 45-55 F in a dry place.

SQUASH (WINTER) - BUTTERCUP BURGESS STRAIN: Classic buttercup. Fruit has attractive dark-green skin with silvery stripes and spots - 3 to 5 pounds. Creamy, deep orange flesh with rich, sweet flavor. Flesh is dry and sweet, good for storage. A New Eng — SQUASH (WINTER) - BUTTERCUP BURGESS STRAIN: Classic buttercup. Fruit has attractive dark-green skin with silvery stripes and spots - 3 to 5 pounds. Creamy, deep orange flesh with rich, sweet flavor. Flesh is dry and sweet, good for storage. A New England favorite.

[**OUT FOR SEASON**] SQUASH (WINTER) - PUMPKIN, CINDERELLA: This is an excellent pumpkin for canning or baking pies and pumpkin bread. This pumpkin variety is an heirloom variety from France. It has deep ridges and exceptional flattening, making it a — [**OUT FOR SEASON**] SQUASH (WINTER) - PUMPKIN, CINDERELLA: This is an excellent pumpkin for canning or baking pies and pumpkin bread. This pumpkin variety is an heirloom variety from France. It has deep ridges and exceptional flattening, making it a beautiful decoration for Fall festivities.

SQUASH (WINTER) - PUMPKIN, JACK BE LITTLE: This tiny pumpkin fits into the palm of your hand. Flat and ribbed. The flesh is good to eat, and the skin is bright orange.

SQUASH (WINTER) - PUMPKIN, LARGE: The classic Halloween pumpkin for carving.

SQUASH (WINTER) - PUMPKIN, LONG ISLAND CHEESE: Long Island heirloom variety. Medium-large, flattened, medium-ribbed, suggesting a wheel of cheese. Smooth, tan skin, slender woody stem. Deep orange, moderately sweet flesh for pie. Long storage. A beau — SQUASH (WINTER) - PUMPKIN, LONG ISLAND CHEESE: Long Island heirloom variety. Medium-large, flattened, medium-ribbed, suggesting a wheel of cheese. Smooth, tan skin, slender woody stem. Deep orange, moderately sweet flesh for pie. Long storage. A beautiful oldie. Average 6 to 10 pounds.

SQUASH (WINTER) - PUMPKIN, MUSQUEE DE PROVENCE: These large, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick, and very fine fl — SQUASH (WINTER) - PUMPKIN, MUSQUEE DE PROVENCE: These large, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick, and very fine flavored. Fruit grows to 20 pounds each.

[**OUT FOR SEASON**] SQUASH (WINTER) - PUMPKIN, NEW ENGLAND SUGAR PIE
This is a true American heirloom and culinary standard. The orange fruit weighs 4 to 5 pounds and has fine, sweet flesh that is superb for pies. Stores well. — [**OUT FOR SEASON**] SQUASH (WINTER) - PUMPKIN, NEW ENGLAND SUGAR PIE This is a true American heirloom and culinary standard. The orange fruit weighs 4 to 5 pounds and has fine, sweet flesh that is superb for pies. Stores well.

[**OUT FOR SEASON**] SQUASH (WINTER) - PUMPKIN, SEMINOLE: The small fruits of this variety are sweeter than Butternut and have firm, deep-orange flesh that can keep up to one year at room temperature! Seminole pumpkins are native to the Everglades in — [**OUT FOR SEASON**] SQUASH (WINTER) - PUMPKIN, SEMINOLE: The small fruits of this variety are sweeter than Butternut and have firm, deep-orange flesh that can keep up to one year at room temperature! Seminole pumpkins are native to the Everglades in Southern Florida. These heirloom plants were originally cultivated by the Creek, Calusa and Miccosukee Native American tribes, known as the Seminole people, as an important source of food.

[**OUT FOR SEASON**] SQUASH (WINTER) - SPAGHETTI: When uncooked the flesh of a spaghetti squash is similar to other uncooked squash. Once cooked, the flesh of the fruit comes out in strands that look like spaghetti.

SQUASH (WINTER) - WALTHAM BUTTERNUT: Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. Leave on vine until fully mature.

SWEET POTATO, DOWLING'S - ORANGE FLESH: These are named for the place we found this extremely large sized sweet potato. We took some slips from the original potato and were able to grow a good amount of roasters and two potatoes that were 6+ pounds! — SWEET POTATO, DOWLING'S - ORANGE FLESH: These are named for the place we found this extremely large sized sweet potato. We took some slips from the original potato and were able to grow a good amount of roasters and two potatoes that were 6+ pounds! Orange-fleshed sweet potatos are an extremely rich plant-based source of pro-vitamin A (beta-carotene).

SWEET POTATO, MOLOKAI PURPLE: Purple-flesh type that is a Hawaiian locally-developed, signature type on the islands, but seldom offered elsewhere. Much higher in antioxidants than orange-fleshed types. Very sweet-fleshed and creamy, with overtones of — SWEET POTATO, MOLOKAI PURPLE: Purple-flesh type that is a Hawaiian locally-developed, signature type on the islands, but seldom offered elsewhere. Much higher in antioxidants than orange-fleshed types. Very sweet-fleshed and creamy, with overtones of chestnut. Deep purple flesh and skins. Our experience has been that this variety produces a few roasters, but most are long and skinny.

SWEET POTATO, ORANGE FLESH: Orange-fleshed sweet potatoes are one of the richest natural sources of beta-carotene, a plant-based compound that is converted to vitamin A in your body. Vitamin A is critical to a healthy immune system. Sweet potatoes ar — SWEET POTATO, ORANGE FLESH: Orange-fleshed sweet potatoes are one of the richest natural sources of beta-carotene, a plant-based compound that is converted to vitamin A in your body. Vitamin A is critical to a healthy immune system. Sweet potatoes are also a good source of fiber when eaten with the skin on.

SWEET POTATO, SCHAUM'S PURPLE: Vining, normal leaf, deep purple skin, purple flesh, very uniform, high yields. Developed by Gary Schaum to try to create a sweeter purple variety. It was our experience that this produced more roasters than the Molokai — SWEET POTATO, SCHAUM'S PURPLE: Vining, normal leaf, deep purple skin, purple flesh, very uniform, high yields. Developed by Gary Schaum to try to create a sweeter purple variety. It was our experience that this produced more roasters than the Molokai Purple.

[**OUT FOR SEASON**] SWEET POTATO, WHITE FLESH: These sweet potatoes have a slight flakiness akin to a regular potato and are more dense, firm, and creamy. They are a milder sweet potato flavor that can go savory or sweet. Their firmness and dense te — [**OUT FOR SEASON**] SWEET POTATO, WHITE FLESH: These sweet potatoes have a slight flakiness akin to a regular potato and are more dense, firm, and creamy. They are a milder sweet potato flavor that can go savory or sweet. Their firmness and dense texture make these sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Keep in mind though that because these sweet potatoes are quite dense compared to the orange ones, they can't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up.

[**OUT FOR SEASON**] SWISS CHARD, RAINBOW: The Rainbow Mixture Swiss Chard leaves have a bitter taste, similar to that of spinach. Variety includes red, yellow, orange, white, and vivid pink stems that merge into dark green savoyed leaves. The rainbo — [**OUT FOR SEASON**] SWISS CHARD, RAINBOW: The Rainbow Mixture Swiss Chard leaves have a bitter taste, similar to that of spinach. Variety includes red, yellow, orange, white, and vivid pink stems that merge into dark green savoyed leaves. The rainbow heads are slow to bolt.

TOMATILLO, SUPER VERDE: Large, apple-green fruit. A great choice for salsa verde, as the larger fruits are easier to process. At least two tomatillo plants are required for successful pollination and fruit-set.

[**OUT FOR SEASON**] TOMATO - BEEFSTEAK: An old time heirloom favorite, the Beefsteak Tomato is perfect for just about any dish, but it is particularly famous for being served raw in salads or sandwiches. Can produce fruit up to 2 pounds each! Full s — [**OUT FOR SEASON**] TOMATO - BEEFSTEAK: An old time heirloom favorite, the Beefsteak Tomato is perfect for just about any dish, but it is particularly famous for being served raw in salads or sandwiches. Can produce fruit up to 2 pounds each! Full sun. Indeterminate.

TOMATO - BELLA ROSA: These tomatoes are round, firm, and highly flavorful with a good balance of acid and sugar. Perfect for sandwiches, salads, and slicing. One of the most disease resistant tomato varieties. Full sun. Dependable producer. Determina — TOMATO - BELLA ROSA: These tomatoes are round, firm, and highly flavorful with a good balance of acid and sugar. Perfect for sandwiches, salads, and slicing. One of the most disease resistant tomato varieties. Full sun. Dependable producer. Determinate.

TOMATO - BERKELEY PINK TIE DYE: Unique appearance with heirloom-quality flavor and great texture. The 8 to 12 ounce fruits are dark pink with green striping, and the flesh is pink with yellow streaks. The flavor is outstanding - sweet and complex lik — TOMATO - BERKELEY PINK TIE DYE: Unique appearance with heirloom-quality flavor and great texture. The 8 to 12 ounce fruits are dark pink with green striping, and the flesh is pink with yellow streaks. The flavor is outstanding - sweet and complex like the finest heirlooms. Compact Indeterminate. Requires full sun.

[**OUT FOR SEASON**] TOMATO - BETTER BOY PLUS: This tomato is an improvement on the original Better Boy, with greater fruit setting, disease resistance, and adaptability. A hybrid beefsteak tomato, it produces firm and juicy bright red tomatoes, wei — [**OUT FOR SEASON**] TOMATO - BETTER BOY PLUS: This tomato is an improvement on the original Better Boy, with greater fruit setting, disease resistance, and adaptability. A hybrid beefsteak tomato, it produces firm and juicy bright red tomatoes, weighing around a pound. Indeterminate.

[**OUT FOR SEASON**] TOMATO - BLACK KRIM: 8 to 12 ounce fruits that are a dark, deep red with heavy green shoulders. Interior is a deep, reddish-green color. Sweet and tasty. Matures extremely early. Indeterminate.

TOMATO - BRAD'S ATOMIC GRAPE: Lavender and purple stripes, turn to olive-green, red, and brown/blue stripes when fully ripe. Fruit holds well on the vine or off. Crack-resistant fruit is extraordinarily flavorful. Elongated, saladette size tomatoes g — TOMATO - BRAD'S ATOMIC GRAPE: Lavender and purple stripes, turn to olive-green, red, and brown/blue stripes when fully ripe. Fruit holds well on the vine or off. Crack-resistant fruit is extraordinarily flavorful. Elongated, saladette size tomatoes grow in clusters. This release from Wild Boar Farms won best in show at the 2017 National Heirloom Expo. Indeterminate.

TOMATO - BRICKYARD: Plants produce heavy yields of large, round, red tomatoes. Brickyard Tomato provides comprehensive disease-resistance without compromising flavor. This is a great variety for fresh slicing or canning. For best results, prune botto — TOMATO - BRICKYARD: Plants produce heavy yields of large, round, red tomatoes. Brickyard Tomato provides comprehensive disease-resistance without compromising flavor. This is a great variety for fresh slicing or canning. For best results, prune bottom stems at transplanting to provide additional airflow to plants. Full sun. Dependable producer. Determinate.

[**OUT FOR SEASON**] TOMATO - CHEROKEE PURPLE: Unusual variety with full flavor. Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts. Medium-large, flattened globe, 8-12 oz. fruits. Color is dusky pink with dark — [**OUT FOR SEASON**] TOMATO - CHEROKEE PURPLE: Unusual variety with full flavor. Famously rich flavor and texture make this a colorful favorite among heirloom enthusiasts. Medium-large, flattened globe, 8-12 oz. fruits. Color is dusky pink with dark shoulders. Relatively short vines. Indeterminate.

TOMATO - GRAND MARSHALL: An excellent choice for its heat-setting ability. Tall determinate plants produce high yields of large 10 to 14 ounce, high-quality beefsteaks with a deep-oblate shape.

TOMATO - GREEN ZEBRA: Beautiful chartreuse with deep lime-green stripes. Flesh is bright green and very rich tasting, sweet with a sharp bite to it. A favorite tomato of many high-class chefs, specialty markets, and home gardeners. Yield is excellent — TOMATO - GREEN ZEBRA: Beautiful chartreuse with deep lime-green stripes. Flesh is bright green and very rich tasting, sweet with a sharp bite to it. A favorite tomato of many high-class chefs, specialty markets, and home gardeners. Yield is excellent. Around 3 ounces. (We use these for making the best green salsa! These turn a little more yellow when they're ripe and have been a good producer.) Indeterminate.

TOMATO - HOSSINATOR: This determinate slicer variety is extremely versatile and has been widely adapted to successfully grow in different regions and seasons. It features a smooth, firm globe shape and an attractive scarlet red skin with a deep red f — TOMATO - HOSSINATOR: This determinate slicer variety is extremely versatile and has been widely adapted to successfully grow in different regions and seasons. It features a smooth, firm globe shape and an attractive scarlet red skin with a deep red flesh whose flavor is truly remarkable. Medium growth height and produces impressively large fruits that average 8oz – 12oz each with no pruning needed. However, this variety can benefit from pruning to grow truly massive, award-winning tomatoes. If you want to grow huge tomatoes, simply prune suckers from the bottom of the plant up to the 4th limb.

TOMATO - LEMON BOY: This tomato is a bright-yellow, lemon-colored version of the popular Better Boy Tomato variety. Hybrid, indeterminate. Higher yielding than comparable yellow/gold varieties.

[**OUT FOR SEASON**] TOMATO - MORTGAGE LIFTER: Large, smooth, 1 pound pink fruit has a delicious, rich, sweet taste. This variety has become very popular in recent years and was developed by M.C. Byles of Logan, West Virginia. After crossing varietie — [**OUT FOR SEASON**] TOMATO - MORTGAGE LIFTER: Large, smooth, 1 pound pink fruit has a delicious, rich, sweet taste. This variety has become very popular in recent years and was developed by M.C. Byles of Logan, West Virginia. After crossing varieties for 6 years and selecting the best, he introduced this beauty that he named Mortgage Lifter in the 1940s, after he sold plants for $1 each and paid off the $6000 mortgage on his house. Indeterminate.

TOMATO - RED SNAPPER: The Red Snapper is a versatile variety that can be harvested as mature-green tomatoes or vine ripe tomatoes. It is extremely productive and fruits have a remarkable shelf-life once harvested. Plants benefit from pruning early. D — TOMATO - RED SNAPPER: The Red Snapper is a versatile variety that can be harvested as mature-green tomatoes or vine ripe tomatoes. It is extremely productive and fruits have a remarkable shelf-life once harvested. Plants benefit from pruning early. Determinate.

TOMATO - ROADSTER: This tomato is a hybrid, determinate tomato variety known for its color and exceptional flavor. It has an excellent disease-resistance package including resistance to tomato spotted wilt virus and gray leaf spot. It has determinate — TOMATO - ROADSTER: This tomato is a hybrid, determinate tomato variety known for its color and exceptional flavor. It has an excellent disease-resistance package including resistance to tomato spotted wilt virus and gray leaf spot. It has determinate plants that are vigorous with a medium height compared to other determinate varieties. Plants have a concentrated fruit set for large harvests of large to jumbo tomatoes. Fruits have a scarlet red exterior, a deep red interior, and a superb flavor!

[**OUT FOR SEASON**] TOMATO - SUPER SIOUX: An excellent variety for Norco's hot summer temperatures. This tomato produces beautiful 4 ounce tomatoes with firm flesh and bright flavor. Wonderful for fresh eating and canning. Naturally crack resistant. — [**OUT FOR SEASON**] TOMATO - SUPER SIOUX: An excellent variety for Norco's hot summer temperatures. This tomato produces beautiful 4 ounce tomatoes with firm flesh and bright flavor. Wonderful for fresh eating and canning. Naturally crack resistant. Expect large yields.

[**OUT FOR SEASON**] TOMATO - TIGERELLA: Tender annual 4-6 inch plant with 4 to 6 ounce fruit. An incredible heirloom that produces a fine, tangy flavor from unique, gold-striped red fruit. Early to mature, this highly productive and disease resistan — [**OUT FOR SEASON**] TOMATO - TIGERELLA: Tender annual 4-6 inch plant with 4 to 6 ounce fruit. An incredible heirloom that produces a fine, tangy flavor from unique, gold-striped red fruit. Early to mature, this highly productive and disease resistant variety is a favorite of many kids.

TOMATO, CHERRY - INDIGO ROSE: This unique heirloom cherry tomato has nearly blue skin that occurs on the portion of the fruit that is exposed to light, while the shaded portion starts out green and turns deep red when mature. For the best flavor and — TOMATO, CHERRY - INDIGO ROSE: This unique heirloom cherry tomato has nearly blue skin that occurs on the portion of the fruit that is exposed to light, while the shaded portion starts out green and turns deep red when mature. For the best flavor and texture, harvest when the colors have deepened and the fruit is soft to the touch. Semi-determinate.

[**OUT FOR SEASON**] TOMATO, CHERRY - LARGE: This variety is a heavy producer of sweet, bite-sized red tomatoes. Tall, indeterminate vines. Full sun.

[**OUT FOR SEASON**] TOMATO, CHERRY - SUN GOLD: If you don't like cherry tomatoes, this variety will change your mind! Excellent fruity and sweet flavored tangerine-colored tomatoes droop in long trusses on vigorous vines that will produce for you al — [**OUT FOR SEASON**] TOMATO, CHERRY - SUN GOLD: If you don't like cherry tomatoes, this variety will change your mind! Excellent fruity and sweet flavored tangerine-colored tomatoes droop in long trusses on vigorous vines that will produce for you all summer. Provide support for vines. Indeterminate.

[**OUT FOR SEASON**] TOMATO, CHERRY - SUPER SWEET 100: This hybrid bears long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. The vines continue bearing until frost. Give them a tall support because they will grow over t — [**OUT FOR SEASON**] TOMATO, CHERRY - SUPER SWEET 100: This hybrid bears long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C. The vines continue bearing until frost. Give them a tall support because they will grow over the top of the cage and back down again. Indeterminate.

TOMATO, PASTE TYPE - ROMA: This open pollinated Roma Tomato is a heavy-yielding tomato variety used for preserves, solid-pack canning tomato paste and tomato puree. This organic tomato variety has very little juice and a lovely mild flavor. A Determi — TOMATO, PASTE TYPE - ROMA: This open pollinated Roma Tomato is a heavy-yielding tomato variety used for preserves, solid-pack canning tomato paste and tomato puree. This organic tomato variety has very little juice and a lovely mild flavor. A Determinate tomato, its large plants have great leaf cover. Disease tolerant.

TOMATO, PASTE TYPE - ROMA, SHELBY: This is a determinate hybrid variety that thrives in conditions that other tomatoes would surely suffer. The extensive disease package of the Shelby is what sets this San Marzano/Roma-style fruit apart from the rest — TOMATO, PASTE TYPE - ROMA, SHELBY: This is a determinate hybrid variety that thrives in conditions that other tomatoes would surely suffer. The extensive disease package of the Shelby is what sets this San Marzano/Roma-style fruit apart from the rest. The dark red fruits are extra-large, weighing from 3.5 to 5.5 ounces, and the elongated barrel-style stores well after harvest. The widely-adapted plants are hardy and compact and will produce even in the harshest conditions.

[**OUT FOR SEASON**] TOMATO, PASTE TYPE - ROMA, TACHI: Very productive extra large fruit on strong plants that will set in the heat. 4 to 4.5 ounce fruit. Determinate.

TOMATO, PASTE TYPE - SAN MARZANO: This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This variety is used in most Italian recipes due to its sweeter, highly concentrated tomato flavor.

TOMATO, PASTE TYPE - SAN MARZANO II: San Marzano is considered one of the best paste tomatoes of all time, with Old World look and taste. Whole 4 to 6 ounce tomatoes peel easily and cook down quickly. Various strains of San Marzano exist; this strain — TOMATO, PASTE TYPE - SAN MARZANO II: San Marzano is considered one of the best paste tomatoes of all time, with Old World look and taste. Whole 4 to 6 ounce tomatoes peel easily and cook down quickly. Various strains of San Marzano exist; this strain was selected by tomato breeder Emily Rose Haga from seeds from the USDA gene bank, which is designed to preserve genetic diversity and increase food security. Indeterminate.